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Home | Catering | Sandwiches | Pig Roast | Meat Packs | Deer Processing |
Smoked Products |
Price per pound of finished product |
3 lbs Summer Sausage Sticks (approximate weight) 1-1/2 lbs Summer Sausage Sticks (approximate weight)
Snack Stick (slim jims) white and black pepper recipe |
$3.99 lb $4.49 lb $5.99 lb |
Add cheese to any smoked product above for an additional 75 cents per pound Add jalapeno
to any smoked product above for an additional 25 cents per pound |
Vacuum Packing Venison Bacon |
$3.00 per bag $4.69 lb |
Minimum of 20 lbs (15 lbs for Bacon) of Venison required for Smoked Products yields approximately, 30 - 33 lbs of Summer Sausage / 18
- 20 lbs
of Snack Sticks / 18 - 20 lbs of Sliced Venison Bacon |
Fresh Sausage Product |
Price per pound of finished product |
Venison Steak Brats Italian Sausage Polish Sausage
Southern Style Bulk Breakfast Sausage |
$3.89 lb $3.89 lb $3.89 lb $3.89 lb |
20 -24 lbs of Fresh Sausage |
Grindings of Trimmings |
Price per pound of finished product |
Grind Trim Plain Grind Plain & Wrap
Grind with Pork or Beef & Wrap |
$1.89 lb $2.09 lb $2.59 lb |
Jerky |
Price per pound of finished product |
Jerky must be made from hind quarter or backstrap solid muscle meat Finished Jerky yields approximately 50% of fresh weight
If Jerky meat needs to be cut, it is an additional $2.00 per pound |
$8.50 lb |
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Deer Processing | Phone: 262.652.9840 |